The aim of the Occupational Health service is to monitor workers' health in order to prevent the onset of occupational or work-related illnesses. Its role is to design and implement health promotion programmes in the workplace.
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The Occupational Safety service is carried out by TRASESA's Technical Department and its aim is to prevent risks in the workplace by identifying and controlling the physical, chemical and biological agents that affect the working environment, as well as by studying occupational accidents that have occurred in companies.
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Site supervision is a Trasesa service that aims to ensure that workers comply with all the legal requirements imposed on this type of activity, for their own protection and that of those around them, and is crucial for preventing accidents at work.
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Food Hygiene and Safety involves a set of rules for handling food - including production, transport, storage and distribution - the aim of which is to guarantee its organoleptic characteristics (physico-chemical, microbiological and sensory characteristics) so that food can be consumed without risk to health.
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More and more companies are concerned about the health and well-being of their employees. They do this to increase productivity and improve the working environment. They are also driven by the need to contribute to a healthier and better society.
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